Experience Black sun, pick oysters and sank herbs in the Wadden Sea National Park. These are just some of the unique nature, culture and gastronomic experiences waiting for you.

Program:

**Day 1. **

Arrival at Højergård
Narrative and guided tour of Højergård
In March and April black sun tour with guide
Dinner
Make your own original Højer Sausages
Evening coffee

**Day 2. **

Breakfast
Sank oysters and herbs in Tøndermarsken
Breakfast with sausages, herbs, etc.
Discover art and architecture in Højer
Dinner and evening coffee

**Day 3. **

Breakfast
Vidåen and the Wadden Sea by bike
Narrative of the building culture in the borderlands
Departure with food for the return trip

Depending on the season and season, we mix the unique Wadden Sea Experiences for you;

Make your own original Højer Sausages. Guests will have the opportunity to make their own sausages with the original ingredients from Højer Pøser. The sausages are part of a meal that guests prepare themselves in Højergård's kitchen. The event is adapted for vegetarians.

Sank herbs in Tøndermarsh. A local herb guide takes guests out into nature to find and taste herbs. The herbs are later used in the meal prepared by the guests themselves.

Black sun with guide. In March and April, the phenomenon of black sun can be experienced with local experienced guides, who will take you out to the areas of the marshland where the starlings gather in 100,000 thousands before they go to rest for the night.

Sank oysters at shallows. Local experienced guides take guests out to the oyster banks at low tide, where we collect all the oysters we can eat and take home.

Narrative of the building culture in the borderland. The building culture of the borderlands characterized by the Danish/German history. Visit Højer Mølle. A local guide tells about the active artists and artisans in Højer

Vidåen and the Wadden Sea by bike. Discover the outlet of Vidåen in the Wadden Sea and hear about Vidåslusen and its important function.