Beer tasting with beer from Fantastbryg Fantastbryg is back at the 4Plus days leading up to Tønder Festival.

Depth, balance and complexity -- with a touch of horn music -- are the hallmarks when I brew beer.

I work with all beer types and try, based on my own preferences, to give each beer a “Fantast” twist. The goal is to create flavours that delight and give a very special expression.
Fantastbryg is a microbrewery located in Møgeltongder

The eight beers on the program where homemade bread is served.

Blunt Blonde. 6.8% Belgian Blonde. A Belgian yeast has been used that contributes light notes of citrus and annanas.

Barrels Wheat. 6.8% A Belgian-inspired wheat beer, seasoned with orange and coriander. The wheat is of the old variety Emmer.

Shelf Porter. 7%. Full-bodied and round porter, rounded with elderberries.

Leathery. 7.7%. Golden beer seasoned with larch bark that has a sweetish spicy character. There is also added carob syrup which plays well with the larch.

Dark Mango. 9%. A dark brown beer where the notes of the roasted malt fill as much as the notes from the Mango fruits.

The Twilight Mager|Nautic| 10.4%. A round and mild smoked Stout with tonka beans, cane sugar, French high Mocca oak and lactose.

The Darkmaker. 11%. After twilight comes total darkness in the lining of an Imperial smoked stout, with caramelised cane sugar and American oak.

Vol.5 11%. Dark brown very complex and slightly tart Barley Wine aged on pecan wood.